We deputed the persons
assigned to
render the services to our valuable customers after
due
screening and impartation of pre-induction training in their respective fields. “SERVE
WITH SMILE” is basic and service mantra of Ace Food Express Kitchen LLP, thus
resulting
in win over the hearts and minds of customers where our services are expanding.
HOW ACE FOOD EXPRESS KITCHEN LLP DIFFERS FROM OTHER IN FOOD
PRODUCTION
- The person
nominating
for food production
should be in capable of all aspects of production. While doing do, the
concept of “3 CP” should strictly adhere to, ie.,
- Correct Person.
- Correct Process.
- Correct Production
- User should identify
critical control points
in their production process and plan time and temperature controls
accordingly for each item.
- System of segregation
of fresh vegetables as
per their delish is being adopted and stored properly.
- Soft skin vegetables
are being kept or stored
in closed manner.
- Pre-washing of all
fresh and soft skin vegetables are ensured promptly.
- Due care are take
while cutting or chopping vegetables such as Brinjal, Broad Beans, Cauli
Flower, Tomato, Lady Finger, Tindly etc, to ensure infiltration of warms.
- Under no
circumstances use of portion of de-composed or spoiled vegetables
entertained.
- Multiple pre check
is carried out on greens, curry, coriander and mint leaves to ensure
infiltration of warms or insects.
- Soaking of certain
vegetables while cutting in order to ensure to avoid change of colour or
taste of its naturality.
- Utilization of oil
once used is strictly banned. Production team to get the oil items as per
the requirement of food stuff.
- Use of raw or
hard-core water for production is strictly prohibited. Only the mineral
water or water processed on UV or RO systems are permitted.
- Adding of cooking
soda or Chinese salt (other than Chinese or certain north Indian dishes) are
banned.
- Bone of contention in
any vegetable’s variety are being avoided to prevent the dislike from
clients.
- Mock and final audit
of taste of food prior to dispatch are the milestone, thus leads to grant
the mascots from the clients.
- Any dimensional
talent with the production team should be motivated and recognized.
- Under no
circumstances use of Phenol or any other equivalent is permitted inside the
kitchen.
Hot Burger
1 ×
$40.00
Vegetable
1 ×
$99.00
Pop Pizza
1 ×
$56.00
Onion & Tomato
1 ×
$23.00
Cool Drinks
1 ×
$100.00