“We FOOD EXPRESS is an ISO 9001 – 22000 & HACCP CERTIFIED professional food service company with high tech kitchen equipments to cater mass production with High standard of hygienic catering to diverse segments and we specialize in corporate and industrial clients”.

M. Mohankumar

Founder & CEO

Kitchen Infrastructure

We have the ‘state of art’ constructed kitchen at Somangalam – which sprawls about 4000 sq ft and 3000 sq.ft at Maraimalai Nagar the same. This global standard and fully automated hi-tech kitchen can produce nearly about 20,000 pax per day. Our kitchen is supported by a massive team with German Technology equipments to make the cooking process faster and easier.

Our Central Kitchen designed to meet stringent HACCP requirements, the Kitchens are strategically positioned to ensure seamless ease in product flow during the preparation and dish-out phases of meal production. A team of expert chefs (specialists in their culinary field within their respective menu) are always at hand to produce and oversee the daily production within our Kitchens, whilst taking great pride in meeting all our customers' needs.

Our equipments are constantly upgraded to meet new challenges as is the ongoing training and development of our overall team. Promoting quality is paramount to our success, as we are constantly expanding our portfolio of clients.

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Research and Development

A team of experienced chefs and menu designers are at hand to analyse market trends, availability of new products and techniques, and also create menu that are both imaginative and innovative. Producing from defined and agreed recipes, we are then able to make products to your exact specifications, thus completing satisfaction experience.

Development of our working practices is also of high importance to us. We have a dedicated training faculty to imparte theoretical and practical sessions with our own team of certified trainers covering a multitude of disciplines.

Mission Statement

  • Constantly listening to our clients
  • Understanding and anticipating customer needs and wants
  • Aiming to exceed customer expectations
  • Carefully choosing suppliers
  • Relentless training and guiding our staff
  • Keeping abreast of current trends
  • Producing food of the highest quality
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